This iced coffee recipe is a delightful treat that brings the cafe experience right to your home, minus the long lines and expensive price tags.
Indulge in the rich flavors of this homemade iced coffee, a perfect blend of oat milk, cinnamon, and brown sugar - it's easy, affordable, and tastes just as good as the fancy stuff!
This Cinnamon Brown Sugar Oat Milk Iced Coffee recipe is a game-changer. If I can whip up something this tasty at home, saving time and money, count me in – and you should too!
What's In This Recipe
Oat Milk
Serving as the creamy base of our iced coffee, oat milk brings a velvety texture and subtle sweetness.
Water
I use it straight from the tap. I don't care if it is slightly warm or cold, either work great as you need such a small amount.
Ground Cinnamon
This warm and aromatic spice is the star of the show, imparting a cozy flavor that perfectly complements the sweetness of brown sugar.
Dark Brown Sugar
Adding a decadent sweetness, dark brown sugar infuses a caramel-like richness into the mix.
Instant Coffee (Regular or Decaf)
The instant coffee provides the robust coffee flavor essential for any iced coffee creation.
Ingredients:
1/4 cup water
3/4 cup Oat Milk
1/4 tsp ground cinnamon
1/2 Tbsp dark brown sugar
1/2 tsp instant coffee (regular or decaf)
Step by Step Directions:
1. Start by placing the recommended amount of instant coffee (look on label for the amount you need for 1 cup of coffee).
2. Add the brown sugar, ground cinnamon, and water.
3. Use a handheld milk frother to blend until the coffee dissolves, and a delightful froth forms.
4. Stir in the oat milk.
5. Add ice cubes and voila – your homemade iced coffee is ready to enjoy!
Serving Suggestions:
Make it a special treat by pairing your Cinnamon Brown Sugar Oat Milk Iced Coffee with a sweet baked good, like a flaky croissant. Elevate your at-home cafe experience!
Other Ideas
- Feel free to get creative with your seasonings! Swap out cinnamon for pumpkin spice or experiment with other dessert-like flavors. The possibilities are as endless as your imagination.
- Embrace the holiday spirit by incorporating gingerbread spice into your coffee. The warm notes of ginger, cinnamon, and cloves will transport you to festive moments with each sip.
- Infuse a burst of freshness by adding a drop of peppermint extract. This surprising twist will leave you with a cool and invigorating iced coffee experience.
- Experiment with chai spice by replacing cinnamon with a blend of cardamom, cloves, ginger, and nutmeg. This aromatic combination offers a chai-inspired take on your favorite iced coffee.
- Swap out the brown sugar and ground cinnamon with flavoured beverage syrups.
Now, armed with this simple recipe, you can be your own barista and savor the deliciousness of Cinnamon Brown Sugar Oat Milk Iced Coffee whenever the craving strikes. No more waiting in lines – just pure, homemade enjoyment!
Oat Milk Iced Coffee with Cinnamon and Brown Sugar
Ingredients
- 1/2 teaspoon instant coffee regular or decaf
- 1/4 cup water
- 3/4 cup oat milk
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon dark brown sugar
Instructions
- Start by placing the recommended amount of instant coffee per 1 cup liquid in a cup. For the recommended amount, read the directions on the instant coffee package.
- Add brown sugar, ground cinnamon, and 1/4 cup water.
- Use a handheld milk frother to blend until the coffee dissolves, and a froth forms.
- Stir in the oat milk and froth again.
- Add ice cubes and voila – your homemade iced coffee is ready to enjoy!
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
