Oat Milk Iced Coffee with Cinnamon and Brown Sugar
This Oat Milk Iced Coffee is a smooth and refreshing drink sweetened with brown sugar and infused with a hint of warm cinnamon—perfect for a cozy twist on your everyday iced coffee. It’s dairy-free, delicious, and ready in minutes!
Ingredients
- 1/2 teaspoon instant coffee regular or decaf
- 1/4 cup water
- 3/4 cup oat milk
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon dark brown sugar
Instructions
- Start by placing the recommended amount of instant coffee per 1 cup liquid in a cup. For the recommended amount, read the directions on the instant coffee package.
- Add brown sugar, ground cinnamon, and 1/4 cup water.
- Use a handheld milk frother to blend until the coffee dissolves, and a froth forms.
- Stir in the oat milk and froth again.
- Add ice cubes and voila – your homemade iced coffee is ready to enjoy!
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
Did you try this recipe?Rate it and let us know how it was!