Homemade Apple Sauce

Got a bunch of apples waiting to be loved? Here's your chance to rescue them and turn them into something delicious!

Ever found yourself faced with a bunch of overlooked apples, silently begging for attention on your countertop? Well, guess what? Today, we're on a mission to rescue those forgotten fruits and sprinkle a dash of magic on them.

Get ready to transform your neglected apples into a scrumptious homemade applesauce that's not only easy to whip up but also a delightful way to save the day before your next grocery run!

Crafting your own applesauce at home is a breeze, offering a trifecta of benefits—simplicity, speed, and versatility. With just a handful of ingredients and a bit of stovetop magic, this recipe is a foolproof way to create a delightful treat.

The process is quick, making it the perfect solution for those moments when you crave something sweet and comforting without spending hours in the kitchen. The heavenly aroma of simmering apples and cinnamon will have your home smelling like a cozy haven in no time.

There are so many ways to use homemade applesauce: As part of breakfast, snack time or even as dessert! 

Start your morning on a healthy note by incorporating it into your breakfast routine—it can be made without sugar, served in a bowl, or spoon it over oatmeal, mix it into yogurt, or spread it on whole-grain toast. 

As a snack, it's a wholesome alternative to store-bought options, offering a burst of flavor without any artificial additives. 

And when it comes to dessert, whether served warm or chilled, applesauce is a guilt-free sweet ending to your day. Top it with a dollop of whipped cream or pair it with a scoop of vanilla ice cream for an indulgent yet nourishing treat.

Steps to make Homemade Apple Sauce

Gather these simple ingredients:

• 8 apples, peeled and diced
• 1 cup water
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (adjust to taste)

1. Peel, core, and dice apples into chunks.

2. In a saucepan over high heat, bring the apples and water to boil, then reduce heat and allow to simmer.

3. Simmer for 10 minutes, stirring and mashing occasionally. If you notice the water is boiling off, you can add a bit more water so it doesn't burn.

4. Once apple is softened, add ground cinnamon and brown sugar to the mix.

5. Use a potato masher or an immersion blender to achieve your preferred texture. I don't mind mine a little chunky.

6. Serve warm or refrigerate and serve cold.

That's it! This simple recipe not only breathes new life into leftovers but also showcases the joy of resourceful cooking. Share the love with friends and family or relish the satisfaction of transforming overlooked ingredients into something truly magical—all before your next grocery day.