Homemade Apple Sauce
With a hint of cinnamon and brown sugar, you'll love this recipe to use up leftover apples. Great as a snack, breakfast or dessert.
Ingredients
- 8 peeled and diced apples
- 1 cup water
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar adjust to taste
Instructions
- Peel, core, and dice apples into chunks.
- In a saucepan over high heat, bring the apples and water to boil, then reduce heat and allow to simmer.
- Simmer for 10 minutes, stirring and mashing occasionally. If you notice the water is boiling off, you can add a bit more so it doesn't burn.
- Once apple is softened, add ground cinnamon and brown sugar to the mix.
- Use a potato masher or an immersion blender to achieve your preferred texture. I don't mind mine a little chunky.
- Serve warm or refrigerate and serve cold.
Notes
- Add a splash of vanilla extract for a comforting warmth.
- Add a squeeze of lemon juice to brighten the flavors.
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
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