Explore the simplicity of making your own Chipotle Sauce at home with just two ingredients.
La Costena Chipotle Peppers in Adobo Sauce and water come together to create a thick, flavorful sauce that can elevate your meals. Check out the easy step-by-step guide and get ready to add a punch of spice to your favorite dishes.
In our kitchen, convenience meets flavor, and there's one recipe that stands out as a staple – Chipotle Sauce. With just two simple ingredients, this sauce is easy to make and adds a kick to various dishes.
The star of the show is the 7oz can of La Costena Chipotle Peppers in Adobo Sauce. Trust me; this brand is a game-changer, and I haven't looked back since discovering it. Let's dive into how you can whip up this versatile sauce that's bound to become your new favorite condiment.
This Chipotle Sauce isn't your ordinary hot sauce. It boasts thickness, a balanced saltiness, and a flavor explosion that will make your taste buds dance. Whether you're a fan of spice or just looking to elevate your meals, this homemade sauce is sure to become a kitchen essential.
What's In this Recipe?
La Costena Chipotles Peppers in Adobo Sauce
The must-have ingredient for this recipe. Stick with this brand for the best results. I haven't ventured into other brands because La Costena has never disappointed. You can easily find it in stores across Canada and the USA.
Water
Just a small amount is needed to blend the peppers smoothly. We're cautious not to use too much, ensuring the sauce maintains its pH and stays fresh in the fridge for an extended period.
Ingredients:
- 1 can (7oz) La Costena Chipotles Peppers in Adobo Sauce
- 2 1/2 Tbsp water
Step by Step Directions:
1. Open the can of chipotle peppers and add them to a 1/2 size magic bullet blender or a small food processor.
2. Add water and close the lid.
3. Start blending and shake, shake, shake. The sauce is thick, so shaking ensures a smooth consistency.
4. Spoon into jar with lid and store in fridge.
Serving Suggestions:
This Chipotle Sauce is a game-changer in the kitchen. It pairs perfectly with everything from eggs and meats to stir-fries and combination dishes. The possibilities are endless – if you can eat it, I've probably tried it with this sauce. Get ready to elevate your meals with a homemade touch of spice!
Ideas:
- Tacos and Burritos: Drizzle Chipotle Sauce over your favorite tacos or burritos for an extra burst of flavor. It complements the fillings and adds a spicy kick to each bite.
- Grilled Vegetables: Brush Chipotle Sauce onto grilled vegetables like bell peppers, zucchini, and mushrooms. It enhances the smoky flavors and gives your veggies a spicy twist.
- Burgers and Sandwiches: Spread Chipotle Sauce on burgers or sandwiches instead of traditional condiments. It adds depth and heat to your favorite handheld meals.
- Potatoes Wedges or Fries: Dip baked or fried potato wedges or fries into Chipotle Sauce for a spicy alternative to ketchup. It's a delightful accompaniment to crispy potatoes.
- Make into a Chipotle Mayo: Just add a few tables spoons to some mayo and you’ve got yourself a delicious dipping sauce!
Chipotle Sauce
Equipment
Ingredients
- 1 (7oz) can La Costena chipotles peppers in adobo sauce
- 2 1/2 tablespoons water
Instructions
- Open the can of chipotle peppers and add them to a 1/2 size magic bullet blender or a small food processor.
- Add water and close the lid.
- Start blending and shake, shake, shake. The sauce is thick, so shaking ensures a smooth consistency.
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.