Pizza Quesadilla
This pizza-style quesadilla combines all your favorite pizza toppings—melty cheese, marinara, and pepperoni—stuffed inside a crispy tortilla. It’s a quick, kid-friendly twist on pizza that’s perfect for busy nights.
Equipment
Ingredients
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 7 slices pizza pepperoni
- 2 tablespoons salsa or marinara sauce adjust to taste
Instructions
- Preheat a non-stick fry pan over medium heat.
- Place tortilla wrap onto non-stick frying pan.
- Spread out salsa over one half of the tortilla wrap.
- Shred cheese onto same half as the salsa.
- Evenly place pepperoni slices onto same half as other toppings.
- Carefully fold the tortilla in half, covering the cheese, pepperoni, and salsa.
- Cook for 2-3 minutes on each side or until the tortilla becomes golden brown and crispy, and the cheese inside is melted.
- Remove from pan when ready and allow it to cool for a moment before slicing it into wedges.
- Serve and enjoy with additional salsa or sour cream.
Notes
- Feel free to get creative and add ingredients like diced bell peppers, chopped mushrooms, onions, or olives to suit your taste!
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
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