Instant Pot Teriyaki Chicken Drumsticks
These Instant Pot Teriyaki Chicken Drumsticks are tender, juicy, and coated in a flavorful homemade teriyaki sauce. It’s a quick, family-friendly meal that comes together effortlessly in the pressure cooker!
Equipment
Ingredients
- 10 frozen chicken drumsticks
- 1 cup soy sauce opt for reduced sodium, or adjust if using regular
- 1/4 cup brown sugar
- 5 cloves garlic minced
- 1 teaspoons ginger powder or fresh if available
- 1/2 cup chicken broth or water
Instructions
- In a bowl or measuring cup, combine soy sauce, brown sugar, minced garlic, ginger powder, and chicken broth (or water).
- Stir until all ingredients are well combined. Adjust the soy sauce quantity based on your preference for sodium levels.
- Place the trivet inside the Instant Pot and arrange the frozen chicken drumsticks on top.
- Drizzle the prepared Teriyaki sauce over the chicken drumsticks, ensuring each piece is well coated with the flavorful mixture.
- Secure the Instant Pot lid and close the pressure valve. Select the Meat/Stew function and pressure cook for 40 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure. You could stop here if you only want to make the chicken. To add cooked broccoli, continue to the next step.
- When the initial cooking is complete at step 6, release the pressure, open the lid, and add some washed bite-sized broccoli.
- Seal the Instant Pot again and pressure cook for an additional 1 minute. This quick and easy step adds vibrant color and nutritional value to your meal.
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
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