Easy Sweet Crepes
These Easy Sweet Crepes are thin, soft, and lightly sweetened—perfect for breakfast or dessert. Made with simple pantry ingredients, they’re versatile and ready to fill with your favorite toppings or enjoy on their own.
Equipment
Ingredients
- 1 cup flour
- 2 tablespoon granulated sugar
- 1 teaspoons vanilla
- 1 tablespoon extra virgin olive oil
- 3 eggs
- 1/2 teaspoons salt
- 1 cup milk
Instructions
- Combine and whisk together dry ingredients in medium sized bowl.
- Combine and whisk wet ingredients in medium sized bowl.
- Add dry ingredients to wet ingredients and whisk until smooth.
- Chill covered in fridge for 30 minutes (resting at room temperature works as well).
- Heat frying pan over medium heat.
- Whisk crepe mixture again to smooth out.
- Use 1/4 cup measuring cup to portion into a hot pan.
- Use silicone brush to smooth out into a thin layer circle, starting from the centre and working it outwards into a circular shape.
- Once it appears that all the crepe mixture has turned solid (approximately 1 min), flip to lightly cook the other side.
- Cook second side approximately 30 seconds.
- Serve as they are ready, or if you want to finish cooking and eat as a family, place cooked crepes one by one into a fin foil packet, stacking one after another on top.
- Keep warm until ready to serve.
Notes
- A single batch serves 2, so you'll want to double this recipe if you have a family of 4.
- These crepes pair perfectly with my Easy Fruit Topping and Handmade Whipped Cream for a quick, delicious, and crowd-pleasing treat!
Nutrition information is estimated and does not adhere to U.S. FDA NLEA guidelines.
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